Black Biddy
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When we started to brew it, Black Biddy was the first new stout in Ireland in more than 200 years. With a rich fruity taste and a roasted aftertaste, it tastes like stout used to in Ireland. Black Biddy has received numerous accolades and received several awards - read more in the Reviews section. | The ingredients include roast barley, crystal malt, pale ale malt, and British hops. Carrigeen Moss, picked in nearby Liscannor Bay, is used to fine the beer. Fining is a technique that causes solids to drop out of the beer. Carrigeen Moss was the traditional ingredient for fining Irish stout but we are now the only brewery using it. |  |
Read about where we got the name and recipe for our first beer in the Folklore section. 
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